Garfield's Restaurant & Pub (Jasper) Online Ordering Menu

Cheese Quesadilla surrounds a salad topped with a grilled chicken breast glazed with peppery red sauce, fiesta corn, cilantro, tomatoes, green onions, guacamole, cheese, and corn chips. Served with salsa ranch dressing.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack and cheddar cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts and feta cheese.

Choose from a Classic or Favorite.

Topped with bacon, jack and cheddar cheeses, and green onions.

Cheese quesadilla surrounds a salad topped with a grilled chicken breast glazed with peppery red sauce, fiesta corn, cilantro, tomatoes, guacamole, cheese, and corn chips. Served with salsa ranch dressing.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack and cheddar cheeses. Served with choice of dressing.

Crisp lettuce topped with turkey breast, ham, pepperoni, tomatoes, bacon bits, red onions, provolone, cheddar and parmesan cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts, and feta cheese.

A plate full of your favorites! Honey BBQ Ribs, deep-fried Chicken Tenders, Quesadillas with cheese, chicken, and salsa, Fire Strings, and Fries. Served with honey mustard sauce, salsa, and house ranch.

Chicken tenders, lightly breaded and fried. Served with seasonal vegetables, French fries, and choice of sauce.

Served with fries.

Tender sirloin steak grilled to perfection. Served with seasonal vegetables, baked potato, and garlic toast.

Tender sirloin steak alongside fried potatoes smothered in creamy queso and topped with green onions.

The steak lover’s steak! This 12 oz hand-cut choice ribeye is well-marbled and full of flavor. Served with choice of two sides and garlic toast.

Two chicken breasts, brushed with sweet bourbon sauce and grilled. Served with loaded mashed potatoes and seasonal vegetables.

Tender slow-cooked meaty ribs with our sweet and sassy honey BBQ sauce. Served with French fries and cole slaw.

Our 7 oz sirloin steak served with a Chicken Enchilada topped with salsa, melted cheese and sour cream; and Chicken Quesadillas. Served with refried beans.

Tender catfish fillets fried until golden. Served with French fries and cole slaw.

Seasoned tilapia fillet; grilled, blackened, or fried. Served with seasonal vegetables and savory rice.

Choose two different entrées from eight combo favorites! Choose from ten sides!

Served on a toasted brioche bun with choice of cheese, and mayo.

Fire Strings, bacon, A.1.® Steak Sauce, and American cheese on a toasted brioche bun.

Topped with creamy Queso, jalapenos, and diced tomatoes.

Sautéed mushrooms and onions topped with provolone cheese and smothered in brown gravy. Served on Texas toast.

Flame-grilled chicken breast on a bed of penne pasta with sautéed onions, green peppers, pepperoni, mushrooms, and spicy Alfredo sauce. Topped with tomatoes, green onions, seasoned sour cream, and Fire Strings.

Delicious sliced Italian sausage sautéed and tossed with marinara and penne pasta; sprinkled with parmesan cheese and topped with fresh parsley.

Tender charboiled chicken breast over a bed of penne pasta with creamy Alfredo sauce, sprinkled with parmesan cheese and fresh parsley.

Shrimp over a bed of penne pasta with creamy Alfredo sauce, sprinkled with parmesan cheese and fresh parsley.

Lots of cheese, penne pasta, and diced grilled chicken breast. Upon request, add one of our bold signature seasonings and a toasted bread topping at no extra cost.

Sliced turkey breast, bacon, and cheddar cheese on toasted wheatberry bread. Served with tomato slices and mayo.

Flame-grilled or blackened chicken breast topped with cheddar cheese. Served with lettuce, tomato, onion and pickles on a toasted brioche bun.

Sliced turkey breast, ham, bacon, and provolone cheese on toasted wheatberry bread. Served with lettuce, tomato slices, and mayo.

Delicious Italian sausage topped with marinara and melted provolone cheese on a toasted hoagie roll.

Tender charbroiled chicken breast tossed with Alfredo, sliced pepperoni and sautéed mushrooms, topped with diced tomatoes and Fire Strings. Served on a toasted hoagie roll.

A half-pound of sliced ribeye or a sliced chicken breast grilled with sautéed onions and bell peppers, topped with melted provolone. Served on a hoagie roll.

A thick slice of creamy cheesecake with your choice of topping: strawberry, chocolate or caramel.

A warm giant cookie loaded with chunks of chocolate and pretzel pieces all topped with vanilla ice cream and Hershey’s® chocolate syrup.