Garfield's Restaurant & Pub (Jasper) Online Ordering Menu

Cheese Quesadilla surrounds a salad topped with a grilled chicken breast glazed with peppery red sauce, fiesta corn, cilantro, tomatoes, green onions, guacamole, cheese, and corn chips. Served with salsa ranch dressing.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack and cheddar cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts and feta cheese.

Choose from a Classic or Favorite.

Topped with bacon, jack and cheddar cheeses, and green onions.

Cheese quesadilla surrounds a salad topped with a grilled chicken breast glazed with peppery red sauce, fiesta corn, cilantro, tomatoes, guacamole, cheese, and corn chips. Served with salsa ranch dressing.

Crisp fried chicken tenders on fresh lettuce with mushrooms, tomatoes, green onions, bacon, jack and cheddar cheeses. Served with choice of dressing.

Crisp lettuce topped with turkey breast, ham, pepperoni, tomatoes, bacon bits, red onions, provolone, cheddar and parmesan cheeses. Served with choice of dressing.

Grilled chicken breast on fresh greens with fat-free raspberry vinaigrette, mandarin oranges, dried cranberries, glazed walnuts, and feta cheese.

Served on a toasted brioche bun with choice of cheese, and mayo.

Grilled burger with beef brisket, cheddar cheese, onion rings, and BBQ sauce on a toasted brioche bun.

Fire Strings, bacon, A.1.® Steak Sauce, and American cheese on a toasted brioche bun.

Topped with creamy Queso, jalapenos, and diced tomatoes.

Sautéed mushrooms and onions topped with provolone cheese and smothered in brown gravy. Served on Texas toast.

Flame-grilled chicken breast on a bed of penne pasta with sautéed onions, green peppers, pepperoni, mushrooms, and spicy Alfredo sauce. Topped with tomatoes, green onions, seasoned sour cream, and Fire Strings.

Delicious sliced Italian sausage sautéed and tossed with marinara and penne pasta; sprinkled with parmesan cheese and topped with fresh parsley.

Tender charboiled chicken breast over a bed of penne pasta with creamy Alfredo sauce, sprinkled with parmesan cheese and fresh parsley.

Shrimp over a bed of penne pasta with creamy Alfredo sauce, sprinkled with parmesan cheese and fresh parsley.

Lots of cheese, penne pasta, and diced grilled chicken breast. Upon request, add one of our bold signature seasonings and a toasted bread topping at no extra cost.

Sliced turkey breast, bacon, and cheddar cheese on toasted wheatberry bread. Served with tomato slices and mayo.

Flame-grilled or blackened chicken breast topped with cheddar cheese. Served with lettuce, tomato, onion and pickles on a toasted brioche bun.

Sliced turkey breast, ham, bacon, and provolone cheese on toasted wheatberry bread. Served with lettuce, tomato slices, and mayo.

Delicious Italian sausage topped with marinara and melted provolone cheese on a toasted hoagie roll.

Tender charbroiled chicken breast tossed with Alfredo, sliced pepperoni and sautéed mushrooms, topped with diced tomatoes and Fire Strings. Served on a toasted hoagie roll.

A half-pound of sliced ribeye or a sliced chicken breast grilled with sautéed onions and bell peppers, topped with melted provolone. Served on a hoagie roll.

Rich moist chocolate cake with a gooey chocolate fudge filling served warm and topped with Hershey’s® chocolate syrup and vanilla ice cream, then drizzled with more chocolate.

A thick slice of creamy cheesecake with your choice of topping: strawberry, chocolate or caramel.

A warm giant cookie loaded with chunks of chocolate and pretzel pieces all topped with vanilla ice cream and Hershey’s® chocolate syrup.